Savoie and Flavours

The precise date of the invention of charcuterie products remains unknown, but its origins seem to trace back to prehistory, particularly with the discovery of fire by humans. The emergence of charcuterie appears closely linked to the introduction of salt around 3000 BC.

Salt was a rare and expensive condiment, used by Egyptian traders for meat preservation. The Romans adopted the same preservation method, during which meat was typically minced or transformed into pâté, then mixed with salt, spices, and herbs.

Mountain charcuterie derives its renown from a centuries-old tradition, prepared according to recipes passed down from generation to generation. Each mountainous region infuses these delights with a unique authenticity and character.

Savoie showcases specificities such as:

• Mountain Farming: Animals raised at high altitudes in the Savoie mountains benefit from an exceptional environment, resulting in the superior quality of the meat used in charcuterie.
• Alpine Influence: Alpine climatic conditions and the richness of the Savoyard terroir impart distinct aromas and robust flavours to Savoie charcuterie, creating a unique taste experience.
• Altitude Maturation: Some Savoie charcuterie products undergo maturation at high altitudes, enhancing their flavours and giving them a characteristic texture, elevating them to the status of gastronomic treasures.
• Artisanal Products: Mountain charcuteries are often the result of artisanal production, where each step of the process is carefully orchestrated. This results in finished products of superior quality, clearly distinguishing them from industrial charcuteries.
• Integration into Local Cuisine: Savoie charcuterie often plays a central role in many traditional Savoyard dishes, adding a touch of character to local recipes.
• Responsible Production: Many Savoie charcuteries embrace responsible agricultural practices, emphasizing the importance of sustainability and the quality of ingredients used.

French Savoie charcuterie is an indispensable element of the country’s culinary heritage, internationally acclaimed for its unique flavours and authenticity. It continues to captivate the discerning palates worldwide.

Come and savour the delights of Savoie in Tignes. The winter season is ideal for fully enjoying them after a day of skiing!